7 things you MUST eat from 7 countries around the world (1)

Every country has that one dish that is native to them. There may be great replicas outside, but when in said country it is absolutely compulsory to have these dishes as made by the true owners.

Today, we explore 7 of such dishes which everyone should have whenever is mentioned countries.

Check them out.

1. Brazil - Feijoada: Described as a stew of black beans, smoked beef and pork, it's usually served with rice, collard greens, farofa (toasted manioc flour), hot sauce and an orange slice to help with digestion. We reckon the orange slice would be very handy after such a varied combinations.
2. Canada - Poutine: This is simply French fries topped with brown gravy and cheese curds.
3. China - Xiaolongbao: Forget the ubiquitous Chinese rice and sauce which we often have in these parts, this dish consists of dumplings filled with some sort of meat and soup broth and steamed in a bamboo basket.
4. Egypt - Molokhia: Served throughout North Africa, the Egyptian variation uses Molokhia leaves (a type of bitter vegetable), finely minced and cooked with coriander, garlic and stock. It's generally served with chicken, rabbit, lamb or fish.
5. England - Roast Beef & Yorkshire Pudding: Savour this beefy gravy with the hot doughy bread.
6. France - Pot-au-Feu (Pot-in-the-fire): The home of fine dining, pot-au-feu is regarded as a national dish of France and is a dish that is topped with ingredients including steak, root vegetables, and spices.
7. Germany - Currywurst: This popular fast food dish consists of steamed and fried Bratwurst (sausage) either served whole or cut into slices and seasoned with curry ketchup and served with French fries.